OPALINA

Like an opal gathering colours, Opalina gathers people — hands move, voices warm, and many signals become one light.
Made to share.

Opalina is an Italian apéritif from Ferrara, made with Abate Fetel pears (IGP) for perfume and soft sweetness. White tea and meadow herbs—thyme blossom, lemon verbena, a hint of sage—frame the fruit. Chilled, it pours pale gold with a softly opaline, silken texture.

Enjoy as the Opalina Spritz: Opalina with prosecco and a splash of soda over ice, garnished with rosemary and a thin pear slice. Easy, graceful, made to share.